Rhubarb and Strawberry Jumbo Muffins

I feel like rhubarb is such an underrated ingredient. It can add so much flavour, notes of sweetness, as well as a distinct tangy twist to a dish. Together with strawberries, it creates an amazing combo that screams SUMMER!

These vegan muffins are packed with strawberries and rhubarb. I don’t like to brag (too much) but I’ve really nailed this recipe. The muffins turned out super fluffy, light and moist. They are very easy to make and simply irresistible. 

NOTES: To make the muffins, I used this silicone muffin pan ( the diameter of each cup is top 7.8 cm, bottom 5cm) and these baking paper cups.

Rhubarb and Strawberry Jumbo Muffins

Super fluffy, light and moist jumbo muffins packed with fruits.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Servings 6

Ingredients

  

• 250 g plain flour
• 80 g caster sugar
• 50 g light brown sugar
• 100 ml rapeseed oil
• 150 ml plant-based yoghurt I used soya yoghurt
• 60 ml plant-based milk I used soya milk
• 1 tbsp apple cider vinegar
• 1 tsp baking powder
• 1 tsp baking soda
• 180 g strawberries diced
• 100 g rhubarb halved lengthways then diced

Instructions

 

• Heat the oven to 200C (gas mark 6) and line a 6-hole jumbo muffin tin with paper cases.
• Mix together the flour, sugars, baking powder and soda in a large bowl.
• In a separate jug, whisk together the milk, yoghurt, oil and vinegar until smooth. Pour the wet ingredients into the dry and mix everything until no dry streaks remain.
• Gently stir in two thirds of the strawberries and rhubarb chunks.
• Divide the batter between the muffin cases, try and get an equal amount of batter in each one. Scatter a few of the reserved fruits over the top of each one.
• Bake for 20 minutes. Lower the temperature to 190C (gas mark 5) and bake for a further 15 minutes, until golden brown on top and a toothpick inserted comes out clean.
• Remove the muffins from the muffin tray and place onto a wire cooling rack to cool.

Keyword jumbomuffins, rhubarbmuffins, strawberryandrhubarbmuffins, strawberrymuffins, vegandessert, veganmuffins, vegantea

If you try this recipe, please let me know! Leave a comment and rate it below. I love to hear what you think, or any changes you make.

*This post contains affiliate links. That means that if you make a purchase after clicking on a link I may earn a small commission at no extra cost to you. Thanks!