Caramelised Onion White Bean Dip
I am a big fan of butter beans and I love incorporating them in different recipes, from salads and pastas to spreads and dips. There are so many recipes with the white beans that I...
Oven-Baked Banana French Fries
These oven-baked banana French fries always disappear from the plate with incredible speed. Sprinkled with coconut sugar and cinnamon, they are a delicious, healthy and easy snack that is a great alternative to traditional chips...
Simple Cashew Cottage Cheese
This is how spring on a plate looks like. The simple cashew cottage cheese tastes delicious served on a thick slice of fresh sourdough bread but is also great with pancakes or baked potatoes. Together...
Veggie Stuffed Buckwheat Omelette
Buckwheat might just be one of the most underrated grains of all time. Beyond an excellent source of complex, slow-digesting carbs, this whole grain is loaded with vitamins and minerals like manganese, copper, zinc and folate. It...
Peanut Butter Chocolate Chip Cookies
These Peanut Butter Chocolate Chip Cookies are divine. Soft, chewy and rich. They will melt in your mouth. The secret ingredient is the brown sugar and the trick is to not bake them too long....
Spaghetti with Aubergine and Peanut butter & Tomato Sauce
This Spaghetti with Aubergine and Peanut butter & Tomato Sauce is a perfect recipe on days when you need a big bowl of comfort. Creamy, rich and nutritious. 200g pasta 500g aubergine, cut into bite...
Roasted Red Pepper & Carrot Soup
This Roasted Red Pepper & Carrot Soup is beautifully creamy, rich and tastes divine. It’s one of my go-to recipes whenever we fancy some comfort food or when we have unexpected guests. We love eating...
Sunflower Halva Bites with Cranberries
This Sunflower Halva Bites with Cranberries is made from five ingredient, super simple, delicious, gluten-free bites are great for satisfying sugar cravings in a healthier way. Once made, they can be stored in a fridge...
Roasted Brussels Sprouts and Sweet Potatoes with Quinoa and Peanuts
Do you go through food phases? My current obsession is Brussels sprouts. Roasted Brussels sprouts, Brussels sprouts in a soup, simply fried with some breadcrumbs or thrown into a salad. This simple, nutritious, gluten-free salad...
Vegan Fried Rice
I’ve been making this vegan fried rice at least twice a week recently (and we still can’t get enough of it) so I thought I would share the recipe with you. It’s very quick &...