Sunflower Seed Sour Cream (Smetana)
Sunflower seed sour cream tastes amazing and is super easy to make. Great as an addition to sauces, soups or desserts.
Ingredients
- 120 g sunflower seeds soaked overnight and drained
- 80 ml olive oil
- 25 ml lemon juice (1/2 lemon)
- 200 ml water
- 1 tsp maple/agave syrup
- A pinch of salt
Instructions
- Blend all the ingredients on high speed until creamy and smooth. You might have to stop to scrape down the blender now and then.