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In this photo, someone is holding a bowl of vegan Dan Dan noodles. The noodles are coated in a creamy, golden sauce, with a generous topping of finely chopped mushrooms, crushed peanuts, and fresh green spring onions. The texture of the toppings contrasts beautifully with the smooth noodles, creating a dish that looks both comforting and flavourful. The vibrant greens add a pop of colour, making it an inviting meal full of rich, umami flavours.

Easy Vegan Dan Dan Noodles

When you're craving a bold, comforting meal, these vegan Dan Dan noodles deliver. The tahini and soy sauce add a creamy richness, while Sichuan peppercorns bring a little kick. It's one of those dishes that feels like you’ve spent ages on it, but it's actually super quick to make—perfect for busy evenings when you want something satisfying.
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Prep Time 15 minutes
Cook Time 25 minutes
Servings 4

Equipment

  • 60ml chili oil (adjust to your spice preference)

Ingredients
  

  • 450 g medium noodles

For the sauce:

  • 60 ml chili oil (adjust to your spice preference)
  • 60 ml hot water
  • 2 tbsp tahini
  • 3 tbsp soy sauce (or tamari) 
  • 1 tbsp rice vinegar
  • 1 tbsp maple syrup
  • 2 cloves garlic
  • 1 tsp grated ginger
  • 1/2 tsp Sichuan peppercorns grounded
  • 1/2 tsp Chinese five spice powder

For the mushrooms:

  • 250 g shiitake mushrooms finely chopped
  • 1 tbsp olive oil

For the topping:

  • 60 g peanuts chopped
  • 30 g spring onions chopped

Instructions
 

  • Bring a large pot of water to a boil.
  • While the water is heating, whisk together all the sauce ingredients in a small bowl until smooth.
  • Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the finely chopped mushrooms and cook, stirring occasionally, until they are browned and softened, about 5-7 minutes.
  • Add the noodles to the boiling water and cook according to package directions until al dente.
  • Drain the noodles well and add them to the skillet with the cooked mushrooms.
  • Add the sauce, toss, and reheat over medium-low for 1-2 minutes.
  • Serve immediately, topped with peanuts and scallions.

Notes

  • If you don't have Chinese five spice powder, you can substitute a pinch of cinnamon and a pinch of ground cloves.
  • For extra protein, add some cubed and pan-fried tofu or tempeh to the noodles.
  • Add some blanched greens like spinach or bok choy for a more balanced meal.
  • Adjust the amount of chili oil to your spice preference.