Cashew Cottage Cheese
Ingredients
- 200 grams cashew nuts
- 40 ml lemon juice 1/2 lemon
- 2 tbsp plantbased milk
- 2 tbsp nutritional yeast flakes
- 4 tbsp plant-based yoghurt
- 20 grams chives finely chopped
- 200 grams radishes chopped
- salt
- pepper
Instructions
- Soak cashews for a few hours or overnight. Drain the cashews and place them in the nut chopper or blender. Add the lemon juice, yeast flakes, plant-based milk and a pinch of salt. Blend it until it's nice and chunky.
- Next, add the yoghurt, radishes and chives, check the flavor and adjust with salt and pepper to your preferences.