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A cast iron skillet filled with creamy oyster mushroom pasta, garnished with fresh chopped parsley. The tagliatelle is coated in a velvety, plant-based sauce, with golden-browned oyster mushrooms adding texture. A wooden spoon rests in the pan, ready to serve. The dish sits on a rustic wooden table with a checkered cloth in the background, evoking a cosy, comforting meal.

15-Minute Creamy Oyster Mushroom Pasta

Creamy oyster mushroom pasta with a rich, velvety sauce, ready in just 15 minutes. Simple, flavourful, and comfort food at its best!
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Prep Time 5 minutes
Course Main Course
Cuisine European
Servings 2

Ingredients
  

  • 250-300 g tagliatelle
  • 300 g oyster mushrooms shredded or torn into strips
  • 200 ml plant-based cream oat or soya work best
  • 250 ml vegetable broth
  • 2 tbsp olive oil
  • 1 tbsp nutritional yeast
  • 1 tsp Dijon mustard
  • 1 tsp miso
  • 1 tsp lemon juice
  • 2 garlic cloves minced
  • 1/2 tsp smoked paprika
  • A handful of fresh parsley chopped
  • Salt and pepper to taste

Instructions
 

  • Bring a pot of salted water to a boil and cook the pasta until al dente. Reserve 120ml pasta water, then drain the rest.
  • Heat olive oil in a large pan over medium heat. Add shredded oyster mushrooms and cook for 4-5 minutes until golden. Add garlic, smoked paprika, salt, and pepper. Sauté for another minute.
  • Stir in plant-based cream, vegetable broth, nutritional yeast, Dijon mustard, and miso paste. Simmer for 2-3 minutes until the sauce thickens slightly. Add lemon juice for brightness.
  • Toss the drained pasta into the sauce, adding a splash of reserved pasta water to help coat the noodles. Stir well until everything is glossy and well combined.
  • Plate the pasta and top with fresh parsley.

Notes

  • Best Plant-Based Cream: Oat and soy cream work best for a rich, silky sauce. If you prefer nut-based options, cashew cream is a great alternative.
  • Mushroom Magic: Shred oyster mushrooms by hand for the perfect "pulled" texture. Sauté them until golden to enhance their umami flavour.
  • Thicken Without Dairy: If you want an even creamier texture, blend 1 tsp of cornstarch into the vegetable broth before adding it to the sauce.
  • Extra Depth of Flavour: A touch of miso paste and nutritional yeast adds a savoury, cheesy note—don’t skip them!
  • Make It Gluten-Free: Swap regular pasta for your favourite gluten-free alternative and ensure the plant-based cream is gluten-free too.
  • Perfect Garnish: Add toasted breadcrumbs or vegan parmesan for a delicious crunch.
  • Reheat Like a Pro: If reheating leftovers, add a splash of plant milk or broth to bring the sauce back to life.
Keyword 15-minute meal, Cast iron skillet recipe, Cosy homemade dinner, Creamy pasta, Dairy-free creamy sauce, Oyster mushroom pasta, Plant-based pasta, Quick and easy dinner, Vegan comfort food