Looking for a comforting and healthy winter soup? This Roasted Cauliflower Butter Bean Soup is the perfect dish to warm you up on cold days. Packed with nutrients, it’s a hearty and satisfying meal that’s both vegan and beautifully creamy. Roasted cauliflower takes center stage, giving the soup a rich flavour, while blended butter beans create a smooth and velvety texture.
The cauliflower florets add the perfect touch of chunkiness, while the combination of coconut yoghurt, pine nuts, and fresh chili elevates the flavour to new heights. Serve with a slice of sourdough on the side for an unbeatable winter meal that’s both nourishing and delicious.
Roasted Cauliflower Butter Bean Soup
Ingredients
- 1 medium cauliflower divided into florets
- 1 large onion peeled and chopped
- 1 can butter beans drained
- 1 vegetable stock cube mixed with 1 litre boiling water
- 2 tbsp lemon juice
- 2 garlic cloves minced
- 2 bay leaves
- 1 tsp paprika
- 1/2 tsp smoked paprika
- olive oil
- salt & pepper
Optional for garnish
- coconut yoghurt, pine nuts, fresh chilli and chilli flakes
Instructions
- Preheat the oven to 180 degrees (gas mark 4). Divide the cauliflower into florets. On the baking sheet, toss the cauliflower with olive oil. Arrange the cauliflower in a single layer and sprinkle lightly with salt. Put in the oven for 30 minutes. They should be dark but not burnt.
- Place a pan over medium heat and a drizzle of olive oil. Once warm, add the onion, bay leaves, paprika, smoked paprika and a pinch of salt and cook for around 8 minutes. Add butter beans and garlic and cook for further 2-3 minutes.
- Add roasted cauliflower florets and 1 litre of vegetable stock and once it starts boiling, reduce the temperature and simmer for 30 minutes.
- Use a hand blender or food processor to blend the soup, leaving some chunks for texture. Serve warm.
Why You’ll Love This Roasted Cauliflower Butter Bean Soup:
Easy to Make: Simple ingredients and easy steps for a delicious homemade soup.If you try this recipe, please let me know! Leave a comment and rate it below. I love to hear what you think, or any changes you make.
Nutrient-rich: Cauliflower and butter beans are packed with vitamins and minerals.
Vegan & Dairy-Free: A creamy, plant-based option for all to enjoy.
Perfect for Winter: Hearty, filling, and a comforting dish for chilly days.
Give this Roasted Cauliflower Butter Bean Soup recipe a try, and you’ll discover just how comforting and delicious cauliflower can be. Whether you’re craving a filling lunch or a cosy dinner, this soup is the perfect addition to any meal, bringing a burst of creamy, flavourful goodness to your kitchen. It’s a simple and nourishing way to elevate your meals while keeping them healthy and satisfying.
Enjoy this nutrient-rich soup, and don’t forget to share your creations with me—I’d love to see how you make it your own! If you have any questions or need tips along the way, feel free to reach out. I’m always here to help!
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