If you’re not the biggest fan of spinach, this recipe for the spinach soup will win you over! The soup is wonderfully creamy, rich, nutritious, and delicious. It’s also easy to put together and can be...
This celeriac and potato mash is so wonderfully creamy and flavourful. Together with the sauteed leek and tofu bacon, it makes such a comforting and delicious meal. Mashed potato is usually served as a side,...
These no-bake banana cheesecakes are so quick and simple to make, yet taste absolutely divine! I really love the flavour combinations here, the creamiest cheesecake filling, mouth-watering lemon curd and spice and caramel flavour of...
I am a big fan of butter beans and I love incorporating them in different recipes, from salads and pastas to spreads and dips. There are so many recipes with the white beans that I...
These oven-baked banana French fries always disappear from the plate with incredible speed. Sprinkled with coconut sugar and cinnamon, they are a delicious, healthy and easy snack that is a great alternative to traditional chips...
This is how spring on a plate looks like. The cashew cottage cheese tastes delicious served on a thick slice of fresh sourdough bread but is also great with pancakes or baked potatoes. Together with...
Buckwheat might just be one of the most underrated grains of all time. Beyond an excellent source of complex, slow-digesting carbs, this whole grain is loaded with vitamins and minerals like manganese, copper, zinc and folate. It...
These Peanut Butter Chocolate Chip Cookies are divine. Soft, chewy and rich. They will melt in your mouth. The secret ingredient is the brown sugar and the trick is to not bake them too long....
A perfect recipe on days when you need a big bowl of comfort. Creamy, rich and nutritious. 200g pasta 500g aubergine, cut into bite size pieces 1 onion, peeled and diced 2 cloves of garlic,...
This soup is beautifully creamy, rich and tastes divine. It’s one of my go-to recipes whenever we fancy some comfort food or when we have unexpected guests. We love eating it warm, with sunflower seeds,...