These no-bake banana cheesecakes are so quick and simple to make, yet taste absolutely divine! I really love the flavour combinations here, the creamiest cheesecake filling, mouth-watering lemon curd and spice and caramel flavour of Biscoff biscuits. Each layer compliments the other, and blended together, they taste just delightful.
I have to admit I am a lazy cook. I am super lazy when it comes to baking and making cakes. I find using some cute jars for the cakes not only easier and quicker but also super adorable. The jars also make the cakes portable and are such a wonderful gift idea. (I bought mine here).
NOTES: I like to use coconut butter with this recipe due to its firming power but it’s a lot harder than coconut oil so it needs to be melted before adding to the rest of ingredients. I usually buy it in the big supermarkets or order from Amazon (here).
No Bake Banana Cheesecakes with Lemon Curd
Ingredients
Biscoff biscuit crust
- 100 g Lotus Biscoff biscuits crushed
- 30 g coconut oil melted
Cheesecake filling
- 100 g coconut butter melted
- 200 g cashew nuts soaked overnight
- Juice of 1/2 lemon
- 50 g coconut sugar
- 2 bananas ripe
- 2 tsp vanilla extract
Lemon curd
- 100 ml maple syrup
- 1 tbsp cornstarch
- 120 ml coconut milk
- Juice of 2 lemons
- Lemon zest (from about 1 lemon)
- A pinch of turmeric
Instructions
- Make the crust by combining the crushed biscuits with the coconut oil.
- For the cheesecake filling, blend all the ingredients in a food processor.
- To make the lemon curd, add the lemon juice and cornstarch to a small bowl and whisk it together. In a small saucepan, whisk the coconut milk and lemon zest to combine. Place the saucepan over medium heat and add the the lemon juice, cornstarch, maple syrup and turmeric. Bring it to boil, whisking frequently, until the curd thickens. Remove it from the heat and let it cool.
- Divide the layers evenly between individual serving dishes (about 2 tablespoon per serving dish).
If you try this recipe, please let me know! Leave a comment and rate it below. I love to hear what you think, or any changes you make.
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