Homemade Chocolate Fudge Recipe (Dairy-free & Gluten-free)

If you’re a chocolate lover (like me!), then buckle up because this creamy Homemade Chocolate Fudge Recipe is about to change your dessert game forever. No more grabbing store-bought fudge packed with unnecessary ingredients when you can make this rich, melt-in-your-mouth treat in the comfort of your kitchen. Best of all, it’s made with just a handful of wholesome ingredients—each one carefully chosen to create the ultimate chocolate experience.

Let’s talk about what makes this fudge so magical. At the heart of this recipe is melted cocoa butter. Trust me when I say it’s worth the hunt. Cocoa butter is what gives chocolate its signature silky texture, and by incorporating it here, we’re taking this fudge to the next level. You’ll get that authentic chocolate vibe in every bite, and the aroma alone is enough to make your kitchen feel like a fancy chocolatier’s workshop.

Next up: cashew butter and coconut milk. These two ingredients are the dynamic duo that make this fudge creamy, dreamy, and utterly satisfying. Cashew butter adds a subtle nutty richness without overpowering the chocolate, while coconut milk gives it a luscious texture. If you’ve ever had fudge that’s either too hard or too soft, this recipe strikes the perfect balance.

Why You’ll Love This Vegan Fudge

1. Ridiculously Easy: This recipe is so simple that even beginner bakers can pull it off. All you need to do is melt, whisk, and chill—no fancy equipment or techniques required.
2. Wholesome Ingredients: You won’t find any artificial flavours or preservatives here. This fudge is made with real, nourishing ingredients that you can feel good about.
3. Customisable: Want to mix things up? Add a handful of hazelnuts, a swirl of almond butter, or even a sprinkle of flaky sea salt on top for a gourmet touch.
4. Family-Approved: My family devoured this fudge in record time, and I have no doubt yours will, too!

How to Make the Perfect Vegan Fudge

The process couldn’t be easier. Start by gently melting your cocoa butter in a saucepan over low heat. This step is key—cocoa butter is sensitive to heat, so take your time to ensure it doesn’t burn. Once melted, whisk in cocoa powder, brown sugar, coconut milk, vanilla extract, and a pinch of salt.

Here’s where the magic happens: the mixture transforms into a glossy, chocolatey dream. Remove it from the heat and stir in the cashew butter until fully incorporated. The cashew butter thickens the mixture and makes it oh-so-creamy.

Finally, pour the fudge into a parchment-lined loaf pan, smoothing the surface with a spatula. If you’re feeling fancy, this is the perfect moment to add your favorite toppings. I love sprinkling on chopped hazelnuts for a bit of crunch, but the possibilities are endless—try shredded coconut, cacao nibs, or even freeze-dried raspberries.

The Hardest Part: Waiting

Refrigerate the fudge for at least two hours (or overnight if you can resist). This step allows it to firm up perfectly. Once set, cut it into bite-sized squares and prepare for pure bliss.

Tips for Success

• Use High-Quality Ingredients: Since this fudge is so simple, the quality of your ingredients really shines through. Look for extra virgin cocoa butter, natural cashew butter, and pure vanilla extract.
• Don’t Skip the Parchment Paper: Lining your pan with parchment makes removing the fudge a breeze. Trust me, you don’t want to be scraping chocolate out of the corners!
• Store It Right: Keep your fudge in an airtight container in the fridge for up to a week or freeze it for longer storage. Pro tip: enjoy it straight from the fridge for an extra firm texture.

Homemade Chocolate Fudge Recipe (Dairy-free & Gluten-free)

This rich and creamy Vegan & Gluten-Free Chocolate Fudge is the perfect indulgent treat! Made with cocoa butter, cashew butter, and sweetened with brown sugar, it's studded with crunchy hazelnuts for added texture. This no-bake dessert is easy to make and ideal for satisfying your chocolate cravings—perfect for holidays, gifts, or a cosy treat at home.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Chill Time 2 hours hrs

Total Time 2 hours hrs 20 minutes mins

Course Dessert

Cuisine Fusion

Ingredients

  

• 120 g cocoa butter
• 280 g cashew butter
• 40 g cocoa powder
• 120 g brown sugar
• 60 ml coconut milk
• 1 tsp vanilla extract
• Salt
• 100 g hazelnuts optional

Instructions

 

• In a medium saucepan, combine the melted cocoa butter, cocoa powder, brown sugar, coconut milk, vanilla extract and a pinch of salt.
• Whisk over low heat until everything is melted and smooth. Remove from heat and whisk in the cashew butter until fully incorporated. Stir in the hazelnuts. 
• Pour the fudge into a 2lb loaf tin lined with parchment paper. Refrigerate the fudge for at least 2 hours (ideally overnight) until firm. Once set, cut into squares and enjoy!

Notes

• Store the fudge in an airtight container in the fridge for up to one week or in the freezer for up to three months.
• If freezing, separate layers with parchment paper to prevent sticking.
• For a nut-free version, use sunflower seed butter and replace hazelnuts with seeds or omit entirely.

Keyword Cashew Butter Fudge, Dairy-Free Fudge, Easy Vegan Sweets, Gluten-Free Dessert, Healthy Chocolate Treat, Homemade Fudge Recipe, No-Bake Chocolate Fudge, Plant-Based Dessert, Vegan Chocolate Fudge

Why This Fudge is a Game-Changer

This fudge is more than just a recipe—it’s a reminder that homemade treats can be both indulgent and nourishing. Whether you’re making it for a family gathering, gifting it to a friend, or just treating yourself (because you deserve it!), this vegan fudge is guaranteed to impress.

So, what are you waiting for? Grab your ingredients and get ready to fall in love with the creamiest, dreamiest vegan fudge you’ve ever had. Oh, and don’t forget to let me know how it turned out—I love hearing about your creations!

P.S. For another delicious snack inspo, try these Sunflower Halva Bites with Cranberries.

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Happy fudging! 🌟

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