Tahini Chocolate Chip Blondies

If you’re a fan of tahini, you’ll love these tahini chocolate chip blondies! They’re made with ripe bananas instead of eggs, which gives them a moist and chewy texture. The tahini adds a nutty flavour that pairs perfectly with the sweetness of the bananas. I went for tahini as the main fat, resulting in a lighter version yet still rich and fudgy. You’ll be surprised at how good these blondies are!

Vegan Tahini Chocolate Chip Blondies

These blondies are a delicious and healthy alternative to traditional blondies. They are made with tahini that adds a nutty flavour and ripe bananas for a moist and chewy texture.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Course Dessert

Cuisine American

Ingredients

  

• 120 g plain flour
• 40 g cornflour
• 60 g light brown sugar
• 2 ripe bananas smashed
• 100 g tahini
• 2 tbsp olive oil extra virgin
• 60 ml plant-based milk
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• A pinch of salt
• 120 g vegan chocolate chips

Instructions

 

• Preheat oven to 190°C / gas mark 5. Grease and line an 8×8 inch baking pan.
• In a large bowl, whisk together the flour, cornflour, brown sugar, baking powder, and salt.
• In a separate bowl, whisk together the tahini, olive oil, mashed bananas, plant-based milk, and vanilla extract.
• Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix. Stir in the chocolate chips.
• Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the centre comes out clean.
• Let the blondies cool completely before cutting into squares and serving.

Keyword blondies, tahiniblondies, veganblondies

Here are some additional tips for making blondies:

• Use ripe bananas. The riper the bananas, the sweeter and more flavorful the blondies will be.
• Don’t overmix the batter. Overmixing will make the blondies tough.
• Let the blondies cool completely before cutting into them. This will help prevent them from falling apart.
• Blondies can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months.

Here are some variations on the basic blondie recipe:

• Add walnuts, dried fruit or vegan marshmallows the batter.
• Top the blondies with chocolate frosting or a glaze.

Please let me know, if you try this recipe! Leave a comment and rate it below. I love to hear what you think, or any changes you make.