Craving something spicy, savoury, and comforting? These easy vegan Dan Dan noodles hit the spot! They’re packed with flavour from the creamy tahini, rich soy sauce, and that signature Sichuan pepper kick—perfect for a quick...
This Creamy Cauliflower & Smoked Almond Soup is packed with flavour, thanks to almond butter, a blend of warming spices, and homemade smoked almonds. It’s a perfect plant-based meal for cosy nights in, offering warmth,...
Warm Miso-Roasted Tofu & Clementine Salad is a fresh yet hearty winter salad that balances the umami richness of miso-roasted tofu with sweet clementines, crunchy toasted sesame seeds, and a light lemon dressing. If you’re looking...
If you think a creamy, restaurant-worthy pasta dish takes hours to perfect, think again! This 15-minute creamy oyster mushroom pasta is proof that fast food can be packed with flavour. It’s rich, satisfying, and full of umami, thanks...
When it comes to creating a meal that’s hearty, flavourful, and packed with nutrients, this One Pot Chimichurri-Spiced White Bean and Pepper Stew ticks all the boxes. Whether you’re cooking for a cosy dinner at...
I am biased, but this is probably the most delicious spread I have ever shared. If you love bold flavors, creamy textures, and a hint of spice, this Roasted Carrot Harissa Spread is about to...
If you’re a chocolate lover (like me!), then buckle up because this creamy Homemade Chocolate Fudge Recipe is about to change your dessert game forever. No more grabbing store-bought fudge packed with unnecessary ingredients when...
Lazy Dumplings are one of my favourite childhood dishes. They were always a treat, often served sweet with a dollop of butter, breadcrumbs, and cinnamon. Sometimes, we’d have them savoury with freshly ground black pepper,...
If you’re a pesto lover like me, you’ll want to try this Green Olive Pesto Pasta recipe, which offers a bold and savoury twist on the classic. I truly love pesto, and if you’ve been following...
This vegan tofu feta cheese recipe is everything you need to take your meals to the next level. It’s tangy, salty, and perfectly crumbly, just like traditional feta cheese. The best part? It’s made with...