Tag: Plant-based pasta

A rustic cast iron skillet filled with creamy oyster mushroom pasta, garnished with fresh chopped parsley. The skillet sits on a wooden table with a linen cloth draped around it, giving a cosy, home-cooked feel. A wooden cutting board with a sharp knife and freshly chopped herbs is visible in the corner, adding to the inviting kitchen scene. The pasta is coated in a rich, plant-based sauce, with golden oyster mushrooms peeking through the noodles.

February 4, 2025

Mains

15-Minute Creamy Oyster Mushroom Pasta

If you think a creamy, restaurant-worthy pasta dish takes hours to perfect, think again! This 15-minute creamy oyster mushroom pasta is proof that fast food can be packed with flavour. It’s rich, satisfying, and full of umami, thanks...