Tag: Plant-Based

In this photo, someone is holding a bowl of vegan Dan Dan noodles. The noodles are coated in a creamy, golden sauce, with a generous topping of finely chopped mushrooms, crushed peanuts, and fresh green spring onions. The texture of the toppings contrasts beautifully with the smooth noodles, creating a dish that looks both comforting and flavourful. The vibrant greens add a pop of colour, making it an inviting meal full of rich, umami flavours.

February 21, 2025

Mains/Easy Lunches

Easy Vegan Dan Dan Noodles

Craving something spicy, savoury, and comforting? These easy vegan Dan Dan noodles hit the spot! They’re packed with flavour from the creamy tahini, rich soy sauce, and that signature Sichuan pepper kick—perfect for a quick...

A bowl of creamy cauliflower soup garnished with smoked almonds and fresh parsley. The soup has a smooth, velvety texture, and the almonds add a rich, golden contrast. A second bowl is visible in the background, along with a small plate of extra smoked almonds. The setting features woven placemats and a soft linen tablecloth, creating a cozy and inviting atmosphere.

February 12, 2025

Soups

Creamy Cauliflower & Smoked Almond Soup

This Creamy Cauliflower & Smoked Almond Soup is packed with flavour, thanks to almond butter, a blend of warming spices, and homemade smoked almonds. It’s a perfect plant-based meal for cosy nights in, offering warmth,...

A cast iron skillet sits on a cooling rack, filled with a vibrant dish of roasted vegetables. Slices of tomato, green beans, and possibly bell peppers are arranged in an appealing pattern. A small jar of crumbled feta cheese, drizzled with a golden oil and herbs, rests on a gray napkin beside the skillet. A crusty loaf of bread sits nearby, ready to be dipped into the jar of feta.

January 4, 2025

Condiments

Vegan Tofu Feta Cheese

This vegan tofu feta cheese recipe is everything you need to take your meals to the next level. It’s tangy, salty, and perfectly crumbly, just like traditional feta cheese. The best part? It’s made with...