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European food culture, seasonal veg-led cooking and independent kitchen

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May 27, 2021
Salads

Rocket Salad with Tofu, Figs and Walnuts

We’ve been obsessed with figs in our house lately. My children love them with their porridge while I have been incorporating them into different salads. This recipe is so simple yet so satisfying, full of...

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Hello World!

My name is Anna. I am a mum to two little humans, two rescue cats, and dog. I live with my family in London. I love creative cooking (obviously!), visiting art galleries and museums and reading books. I hope you like my recipes. I cannot wait to hear your thoughts!

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My Favourite Cookbooks

  • Vegan Chickpea Cacio e Pepe Pasta
  • Silesian Dumplings with Miso Mushroom Sauce
  • Chanterelle Mushroom Pasta with Vegan Parmesan
  • Leek Pesto, Green Pea & Potato Pasta
  • <strong>Baked Vegan Dumplings with Lentil and Mushroom </strong>

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