My Favourite Cookbooks
You probably already know how much I love cookbooks. I collect them, cook from them, and draw endless inspiration from their pages. Even when I’m not cooking, my favourite way to unwind is flipping through them, searching for ideas and comfort. Here, I’m sharing some of my favourite cookbooks from my collection. While not all are strictly vegan, they’re all beautifully veg-forward and full of inspiration.
Niki Segnit’s More Flavours is a fantastic resource for anyone interested in exploring plant-based ingredients. Not strictly vegan and not strictly a cookbook, it offers plenty of inspiration for pairing flavors like kale, cashew, pomegranate, and pistachio. With thoughtful entries and practical tips, it’s a great guide for anyone looking to get creative with plants in the kitchen.
Anna Jones, one of my favourite food writers and chefs, does it again with Easy Wins, a cookbook packed with vibrant, flavourful recipes that are as practical as they are inspiring. This vegetarian (not vegan) collection reflects her signature aesthetics and thoughtful approach, with dishes like Double Lemon Pilaf and Miso Rarebit that are simple yet full of flavour. With tips on sustainable cooking and clever ingredient swaps, it’s easy to see why this became another bestseller. A must-have for anyone who loves beautiful, satisfying, and approachable recipes.
Nistisima by Georgina Hayden is a stunning exploration of vegan cooking rooted in the traditions of Orthodox fasting. Featuring 120 timeless recipes from the Mediterranean, Middle East, and Eastern Europe, it showcases how natural ingredients like vegetables, pulses, and grains create vibrant, flavorful dishes. With beautiful photography, cultural insights, and recipes like Briam, Jewelled Lentil Moutzentra, and Rizogalo, this book is as inspiring as it is delicious. A must-have for anyone interested in plant-based cooking with a rich history and timeless appeal.
Cooking with Nonna is a beautiful book that combines family history with the rich flavours of Italian cuisine. Featuring classic Italian recipes with a plant-based twist, it brings comfort food to life in a fresh and delicious way. Perfect for anyone who loves Italian cooking, this book offers a heartfelt and unique take on plant-based home cooking.
I love Polish’d by Michał Korkosz, a creative and modern take on Polish vegetarian cuisine. With 100 fresh recipes, Korkosz reimagines traditional dishes and introduces exciting new flavours. The book blends fresh vegetables, grains, and herbs with comforting, buttery, and cheesy elements, offering plenty of opportunities for plant-based adaptations. Gorgeous photography and innovative recipes make this a must-have for anyone interested in plant-based cooking or Polish culinary traditions.
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