Lazy Dumplings are one of my favourite childhood dishes. They were always a treat, often served sweet with a dollop of butter, breadcrumbs, and cinnamon. Sometimes, we’d have them savoury with freshly ground black pepper,...
We were all feeling under the weather another week, so I decided to cook one of our favourite stews, vegan sweet potato lentil goulash. It is such a delicious and nourishing meal filled with lentils,...
Hey everyone! Today I am coming up with a recipe for a classic Polish comfort food staple – pierogi (polish dumplings) stuffed with green lentils and mushrooms and seasoned with smoked paprika and thyme. They...
What’s more comforting than a heaping bowl of warm, creamy pasta? I think I know the answer to that, pasta with potatoes. 😀 Together with the leek vegan pesto, they create a flavourful, nourishing and...
Buckwheat might just be one of the most underrated grains of all time. Beyond an excellent source of complex, slow-digesting carbs, this whole grain is loaded with vitamins and minerals like manganese, copper, zinc and folate. It...
A perfect recipe on days when you need a big bowl of comfort. Creamy, rich and nutritious. 200g pasta 500g aubergine, cut into bite size pieces 1 onion, peeled and diced 2 cloves of garlic,...
I’ve been making this vegan fried rice at least twice a week recently (and we still can’t get enough of it) so I thought I would share the recipe with you. It’s very quick &...